ASPERGILLUS / DEFATTED SOYBEAN SEED FERMENT EXTRACT cosmetic ingredient

Description

Aspergillus / Defatted Soybean Seed Ferment Extract is the extract of the product obtained by the fermentation of the defatted seeds of Glycine max by the microorganism Aspergillus.

The functions of the cosmetic ingredient

ANTIMICROBIAL : Preventing and/or slowing down microbial growth.

BUFFERING : Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product's pH at the desired level.

HUMECTANT : Retaining and/or preserving the moisture in a product during use.

PRESERVATIVE : Exclusively or mainly intended to inhibit the development of micro-organisms in the cosmetic product. All authorised preservatives are substances in the positive list of Annex V to the Cosmetics Regulation 1223/2009.