Bacillus / Monascus / Lavandula Angustifolia Sprout / Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Lavandula angustifolia and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.
STABILIZATOR LUMINĂ : Protejarea produsului cosmetic împotriva efectelor de deteriorare a luminii.