BACILLUS / MONASCUS / LAVANDULA ANGUSTIFOLIA SPROUT / RICE BRAN FERMENT FILTRATE cosmetic ingredient

Description

Bacillus / Monascus / Lavandula Angustifolia Sprout / Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Lavandula angustifolia and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.

The functions of the cosmetic ingredient

LIGHT STABILIZER : Protecting the cosmetic product from deterioration effects of light.

SKIN CONDITIONING : Maintaining the skin in good condition.