ACETOBACTER / BACILLUS / DIOSPYROS KAKI FRUIT FERMENT FILTRATE cosmetic ingredient

Description

Acetobacter / Bacillus / Diospyros Kaki Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Diospyros kaki , by the microorganisms Acetobacter and Bacillus.

The functions of the cosmetic ingredient

HAIR CONDITIONING : Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

SKIN CONDITIONING : Maintaining the skin in good condition.

Other information about cosmetic ingredients

2'-deoxyadenosine

hair conditioning

3-ethylamino-p-cresol sulfate

hair conditioning

4-pca dimethicone

hair conditioning , skin conditioning - miscellaneous

abies balsamea extract

film forming , hair conditioning , perfuming

abies koreana leaf extract

hair conditioning , hair waving or straightening , skin conditioning

abies koreana leaf powder

fragrance , hair conditioning , hair waving or straightening , skin conditioning

abrus precatorius root extract

hair conditioning

acacia concinna fruit powder

hair conditioning

acacia victoriae fruit extract

antioxidant , hair conditioning , skin conditioning

acanthopanax koreanum oil

antioxidant , hair conditioning , skin conditioning

acetamide mea

hair conditioning , humectant , skin conditioning , surfactant - cleansing , surfactant - foam boosting , viscosity controlling

acetamidoamodimethicone

hair conditioning