OLIMEL N9 emulsion for infusion medication leaflet

B05BA10 • amino acids + lipids • Blood and blood forming organs | I.v. solutions | Solutions for parenteral nutrition

Amino acids and lipids are essential components of the body, playing fundamental roles in metabolism, cellular structure, and overall function. Amino acids are the building blocks of proteins, while lipids are fats that serve as energy sources and structural elements for cell membranes.

Amino acids are classified as essential and non-essential. Essential amino acids, such as leucine, lysine, and tryptophan, must be obtained from the diet because the body cannot synthesize them. They are crucial for tissue growth and repair, enzyme and hormone production, and immune system support.

Lipids include fats, oils, and cholesterol, with multiple roles such as energy storage, organ protection, and body temperature regulation. Essential fatty acids, like omega-3 and omega-6, are necessary for cardiovascular health, brain function, and reducing inflammation. These must be obtained from foods like fatty fish, nuts, and seeds.

Combinations of amino acids and lipids are used in parenteral nutrition for patients who cannot consume food orally. These solutions provide both energy and essential nutrients to maintain vital functions, especially in cases of severe malnutrition or post-surgical recovery.

For optimal health, it is important to consume a balanced diet rich in high-quality proteins and healthy fats. In special cases, amino acid and lipid supplements may be recommended by a doctor to prevent deficiencies and support the body’s recovery.