Lactobacillus / Lactococcus / Leuconostoc Milk Ferment Lysate Filtrate is the filtrate of a lysate of the product obtained by the fermentation of milk by the microorganisms, Lactobacillus, Lactococcus, and Leuconostoc.
ANTIMICROBIAL : Preventing and/or slowing down microbial growth.
ORAL CARE : Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.