LACCASE cosmetic ingredient

Description

Laccase is an enzyme produced by fermentation of Aspergillus oryzae expressing the gene encoding a laccase from Myceliophthora thermophila

CAS# code (Chemical Abstracts Service)

80498-15-3

EC# code (European Community)

420-150-4

The functions of the cosmetic ingredient

OXIDISING : Changing the chemical nature of another ingredient by adding oxygen (or removing hydrogen).