HYDROLYZED SACCHAROMYCES / LACTOBACILLUS / UBIQUINONE FERMENT cosmetic ingredient

Description

Hydrolyzed Saccharomyces / Lactobacillus / Ubiquinone Ferment is the hydrolysate of the fermentation product of Ubiquinone by the microorganisms, Lactobacillus and Saccharomyces

The functions of the cosmetic ingredient

REDUCING : Changing the chemical nature of another ingredient by adding hydrogen (or removing oxygen).

SKIN CONDITIONING : Maintaining the skin in good condition.

SKIN PROTECTING : Helping to avoid harmful effects to the skin from external factors.