FUSEL WHEAT BRAN / STRAW GLYCOSIDES cosmetic ingredient

Description

Fusel Wheat Bran / Straw Glycosides is the product obtained by the glycosylation of the alcohols derived from fusel oil with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw

The functions of the cosmetic ingredient

ANTIFOAMING : Suppressing foam during manufacturing or reducing the tendency of finished products to generate foam.

SOLVENT : Dissolving other components of cosmetics. Solvents are usually liquids (aqueous and nonaqueous).

SURFACTANT - CLEANSING : Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).

SURFACTANT - EMULSIFYING : Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

SURFACTANT - HYDROTROPE : Enhancing the water solubility of another surfactant.