CITRUS KERAJI FRUIT WATER cosmetic ingredient

Description

Citrus Keraji Fruit Water is the aqueous solution of the steam distillates obtained the fruit of Citrus keraji, Rutaceae.

The functions of the cosmetic ingredient

ANTIPLAQUE : Helping protect against plaque.

FRAGRANCE : Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

HUMECTANT : Retaining and/or preserving the moisture in a product during use.

ORAL CARE : Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.

SKIN CONDITIONING : Maintaining the skin in good condition.