BIFIDOBACTERIUM / LACTOBACILLUS / SOYBEAN / SUCROSE FERMENT FILTRATE cosmetic ingredient

Description

Bifidobacterium / Lactobacillus / Soybean / Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max and sucrose by the microorganisms Bifidobacterium and Lactobacillus.

The functions of the cosmetic ingredient

ASTRINGENT : Contracting and/or tightening the skin.

ORAL CARE : Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.

SKIN CONDITIONING : Maintaining the skin in good condition.

SKIN CONDITIONING - EMOLLIENT : Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.