Bacillus / Monascus / Sesame Seed / Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Sesamum indicum and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
ANTIMICROBIAL : Preventing and/or slowing down microbial growth.
ANTIOXIDANT : Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
LIGHT STABILIZER : Protecting the cosmetic product from deterioration effects of light.