Bacillus / Monascus / Pueraria Mirifica Root / Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Pueraria mirifica and Oryza Sativa (Rice) Bran (q.v.) by the microorganisms, Bacillus and Monascus.
ANTIOXIDANT : Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HUMECTANT : Retaining and/or preserving the moisture in a product during use.
REFRESHING : Imparting a pleasant freshness to the skin.
SKIN PROTECTING : Helping to avoid harmful effects to the skin from external factors.