BACILLUS / MONASCUS / EQUISETUM ARVENSE LEAF / SOYBEAN SEED FERMENT FILTRATE cosmetic ingredient

Description

Bacillus / Monascus / Equisetum Arvense Leaf / Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Equisetum arvense and the seeds of Glycine max (soybean) by the microorganisms, Bacillus and Monascus.

The functions of the cosmetic ingredient

ANTIMICROBIAL : Preventing and/or slowing down microbial growth.

ANTIOXIDANT : Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

ANTIPLAQUE : Helping protect against plaque.

HAIR CONDITIONING : Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

HUMECTANT : Retaining and/or preserving the moisture in a product during use.

ORAL CARE : Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.

SKIN CONDITIONING - EMOLLIENT : Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.