BACILLUS / LACTOBACILLUS / MONASCUS / RICE BRAN EXTRACT / SOYBEAN EXTRACT FERMENT FILTRATE cosmetic ingredient

Description

Bacillus / Lactobacillus / Monascus / Rice Bran Extract / Soybean Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and Glycine Soja (Soybean) Extract by the microorganisms, Bacillus, Lactobacillus and Monascus

The functions of the cosmetic ingredient

ANTIMICROBIAL : Preventing and/or slowing down microbial growth.

ANTIOXIDANT : Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

DEPILATORY : Breaking down the the mechanical strength of hair fibers so that they can be removed by mild scraping/rubbing.