ASPERGILLUS / ENTEROCOCCUS FAECIUM / PEDIOCOCCUS / DEFATTED SOYBEAN / GLUCOSE / SOYBEAN STARCH FERMENT cosmetic ingredient

Description

Aspergillus / Enterococcus Faecium / Pediococcus / Defatted Soybean / Glucose / Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus.

The functions of the cosmetic ingredient

ANTIMICROBIAL : Preventing and/or slowing down microbial growth.

PRESERVATIVE : Exclusively or mainly intended to inhibit the development of micro-organisms in the cosmetic product. All authorised preservatives are substances in the positive list of Annex V to the Cosmetics Regulation 1223/2009.

SKIN CONDITIONING - HUMECTANT : Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.